2 cups Milk 

1/4 cup Water 

2 tbs Butter 

1/2 package (10oz) frozen corn

1/2 cup shredded carrot

1 medium onion 

pepper 

salt 

Combine all ingredients in a medium soup pot. Bring the mixture to a boil, reduce heat and let simmer for a few minutes Then add the following 

1 cup cheddar cheese

1/2 cup provolone cheese

1 cup broccoli 

2 cans of cream of potato soup. 

chopped cooked Bacon*

*we save the bacon for last to add to our own bowls so the bacon doesn't become soggy.